Menu Plan: Spring (April 21-27)

Breakfasts

- Granola cereal, banana 

- Favorite green smoothie

- Yogurt parfait (homemade yogurt + frozen mixed berries + homemade granola)

Lunches

- Fish tacos (with homemade tortillas), freezer slaw

- Asian salad (greens, candied walnuts, tomatoes. sesame seeds, avocado, mandarin slices with Dijon vinaigrette dressing)

- Mediterranean chicken packets (cook chicken, feta cheese, olives, onion, tomato in foil packets in the oven), asparagus

- Avocado egg salad sandwiches, homemade potato chips

- Orange chicken, sweet potato, green beans

Dinners

- Black bean & tofu pizza (we didn't get to this one last week)

- Pork chops with apples, red cabbage

- repeat pizza

- Stuffed eggplant, wild rice

- Sweet potato fritters, pinto beans

- Spinach & leek pie (thanks for the suggestion Dawn L.!)

Snacks

-celery with peanut butter

-fruit: oranges, bananas, apples, oranges,

-cheese slices

-yogurt & strawberries

-pumpkin bars

Weekly Menu Planning Sheet

*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)

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