
1) Determine Your Most Necessary Tools
Of the tools you do have, choose a collapsible option whenever possible. The ability of an item to collapse has become one of my favorite features. There are more and more items being produced with this space saving feature in mind. They may be a little pricier upfront, but not near as expensive as having to pay extra rent to have extra space just for storage.
| Collapsible Produce Keeper |
| |
| Collapsible Cake Carrier |
Collapsible Prep Bowl Set |
Large 3-Compartment Eco Silicone Collapsible Lunch Box |
2) Create Counter Top Space By Simply Clearing It Off
3) Maximize Freezer Space With Storage Systems
You can read more on my organization system for maximizing freezer space in a previous post, but I will try to offer a small bit of that again. I really enjoy having a wide variety of items in my freezer. I also enjoy not having to dig for it when I need it. One way that we make a small freezer work is that we don't have bulky boxes of prepared food to store. I freeze everything flat in measured serving portions in pint bags. Since there is only two of us in our family, each pint bag contains only two servings of meat, vegetable, soup etc. Because the bags are flat once frozen, then stack upright nicely in the two-tiered sliding basket system. I simply grab the item I need when I need it and have no worries about digging or thawing too much. Items that don't store flat are kept in the middle with a shelving rack. Lastly, I turned off the automatic ice maker and removed the bucket in preference for much smaller ice trays.
4) Get Creative With Storage
5) Limit Your Pantry
Our pantry looks rather bare in comparison to some, but we have everything we need to prepare two to three full meals each day. We do this by limiting our pantry to the basics: sugars, flours, oats, cornmeal, grits/polenta, cornstarch, pastas ect. We buy mostly fresh foods, and then create from scratch anything else we need. The result is our entire pantry cummulatively fitting on about five small shelves (including spices). Since we cook a lot from scratch we don't limit ourselves in having a large selection of spices. We have a three tier shelf and two swivel shelves for all our spices. The swivel shelves
are fabulous because they utilize vertical space and swing out so that I have easy access to everything. The larger packaged items are stored on the tiered shelf to the left.
While we're discussing the pantry, I have really enjoyed having labeled containers for items I keep on hand at all times. They are uniform in size and easily stack which are so valuable in small spaces. Setting up a pantry with containers can be expensive, however. Keep in mind that you don't have to go out and buy every container for every item at once. In fact, it's wiser to wait a bit to learn what you use enough to keep and how much of it you will want to keep. There are actually a handful of items in my pantry that are on the waiting list for containers. It's okay to organize piece by piece, and when you're working through establishing steady financial ground this is precisely what you want to do. Add a piece when you can and in the meanwhile enjoy what's already there.
Read Other Posts in the Home Sweet Apartment Series:
*Homemaking While Apartment Living: Part 1, Part 2
*Concepts For Small Space Living
*Floral Wreath Tutorial
Linked up at: A Mama's Story, The Alabaster Jar, Homestead Revival, The Better Mom, What Joy Is Mine, The Modes Mom Blog, Covered in Grace, Raising Arrows, Time-Warp Wife, Far Above Rubies, Thankful Homemaker, A Pause on the Path, Cornerstone Confessions, Women Living Well, A Wise Woman Builds Her Home, Deep Roots At Home, Raising Homemakers, We Are THAT Family
*Note:The product links and images above may contain affiliate links to Amazon.com. Reviving Homemaking is an affiliate of Amazon.com, and as such receives compensation for each purchase made through the links.
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