Monday, February 25, 2013

Menu Plan: Winter (Feb. 24- Mar. 2)

- Egg Sandwich (scrambled eggs &  cheddar cheese on toast), grapefruit
- Winter Oatmeal (oats, diced apple, flaxseed meal, cinnamon, chopped walnuts, drizzle honey)
- Egg & Veggie Omelet (eggs, swiss cheese, diced tomato, sliced mushrooms, diced bell pepper, S &P to taste), toast, orange
- Toast with peanut butter and diced apples 

- Club sandwich, chips
- Southwestern chicken pizza with a whole wheat crust
- Herbed fish, green salad
- Roasted root vegetables with polenta
- Quinoa with black beans

- Chicken dumplings (hubby's creation)
- Pizza leftovers
- Italian sausage burgers, baked potato fries

-celery with peanut butter
-cheese slices
-pecan sandie cookies

*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)

1 comment:

  1. That looks like a great menu. The creamy fettuccine with brussel sprouts and mushrooms sounds good. Thank you for sharing at WJIM.


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