Breakfasts
- Egg Sandwich (scrambled eggs & cheddar cheese on toast), grapefruit
- Winter Oatmeal (oats, diced apple, flaxseed meal, cinnamon, chopped walnuts, drizzle honey)
- Egg & Veggie Omelet (eggs, swiss cheese, diced tomato, sliced mushrooms, diced bell pepper, S &P to taste), toast, orange
- Toast with peanut butter and diced apples
Lunches
- Club sandwich, chips
- Southwestern chicken pizza with a whole wheat crust
- Herbed fish, green salad
- Roasted root vegetables with polenta
- Quinoa with black beans
Dinners
- Chicken dumplings (hubby's creation)
- Pizza leftovers
- Italian sausage burgers, baked potato fries
Snacks
-celery with peanut butter
-apples
-oranges
-cheese slices
-pecan sandie cookies
*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)
Linked up at: The Alabaster Jar, What Joy Is Mine, Modest Mom Blog, The Better Mom, A Mama's Story, Far Above Rubies, Growing Home Blog, Time-Warp Wife, Cornerstone Confessions
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That looks like a great menu. The creamy fettuccine with brussel sprouts and mushrooms sounds good. Thank you for sharing at WJIM.
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