Sunday, February 10, 2013

Menu Plan: Winter (Feb. 10-16)

- Egg Sandwich (scrambled eggs &  cheddar cheese on toast), grapefruit
- Winter Oatmeal (oats, diced apple, flaxseed meal, cinnamon, chopped walnuts, drizzle honey)
- Egg & Veggie Omelet (eggs, swiss cheese, diced tomato, sliced mushrooms, diced bell pepper, S &P to taste), toast, orange
- Toast with peanut butter and diced apples 

- Oven "fried" chicken, smashed potatoes (blending in cooked cauliflower & parsnip), broccoli
- Veggie calzones (whole wheat pizza recipe + any veggies on hand (peppers, olives, mushrooms, onions etc. + cheese)
- Chicken enchiladas (homemade tortillas + rice + corn + chicken shred + enchilada sauce + cheese), black beans
- Salmon cakes, asparagus
- Egg souffle with asparagus

- Chili
- repeat chili
- Dandelion greens with salami (Hubby's creation)

- Pecans
-celery with peanut butter
-Cottage cheese with strawberries
-Banana with peanut butter
-Cheese slices

*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)

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