Saturday, May 31, 2014

Menu Plan: Spring (June 1-7)

**There is now a photo album on the RH Facebook page just for food photos. If you like to see a photo of a dish to judge whether you want to try it or not, then follow the link to view the album. (I tend to like recipes & cookbooks that include lots of photos). Let's be honest, some dishes are just too pretty to not take a picture! ;) **

  • A whole chicken is often a more economical purchase than the pre-cut and packaged ones. We purchased one chicken to use for three meals. 
  • We're also using some packages of beef from our freezer. (Mama needs more space to store milk. haha)


*Note: I include links to the recipes if they are available online. Some recipes are from cookbooks we have at home, and while I can't share the recipe I can direct you to the source. Other dishes or meals are created by myself or my husband, and we can do our best to explain how to recreate it. If you'd like additional information on any of the meals or our menu planning, then please feel free to contact me. :) 

- Cereal with banana
- Eggs and toast

- Bean and rice burritos
- Taco salad
- pizza leftovers
- roast leftovers

- Caramelized onion and white bean pizza (leaving off the pepitas)
- Beans and rice
- BBQ chicken, corn, asparagus
- Chicken pot pie

- toast with peanut butter and dried mixed berries 

*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)

What's on your family's menu plan this week?

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