Monday, December 3, 2012

Menu Plan: Fall (Dec. 2-8)

-Chocolate Gravy with homemade whole wheat and flaxseed meal biscuits
-Eggs, smoothie cubes (fresh smoothies/juice make in the summer and stored frozen)
-Oatmeal with raisins, orange
-Cereal, orange

-Barley casserole
-[Acorn squash] ravioli (I already have an acorn squash on hand, so I'm substituting it for the butternut squash called for in the recipe)
-Pork steaks, homemade applesauce, steamed broccoli
-Pork quesadillas

-Barley casserole leftovers
-Salmon cakes, zipper cream peas, potatoes
-Chicken legs with orange and honey glaze, stir fried veggies and rice
-Steak, baked sweet potatoes, green beans

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1 comment:

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