Chickpeas (aka Garbanzo beans) are a great source of protein and fiber. When seasoned and roasted, they make a delicious and healthy snack! To save time, you can slide a pan of these in the oven along side another dish that is already baking. Enjoy!
Linked up at: A Mama's Story, The Alabaster Jar, The Modest Mom Blog, What Joy Is Mine, The Better Mom, Growing Home, Time-Warp Wife, Cornerstone Confessions, Growing Home, Time-Warp Wife
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I have a recipe for roasted chick peas that I love so yours is one I will try. Mine is sweeter while yours is more savory. Thank you for sharing it at WJIM. Blessings to you.
ReplyDeleteThank, Naomi! I'd love to try your sweeter version! :)
DeleteMy little one loves chick peas! Please consider sharing your post with us at Eco-KIds Tuesday today!
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