Wednesday, March 20, 2013

Roasted Chickpeas



      Chickpeas (aka Garbanzo beans) are a great source of protein and fiber. When seasoned and roasted, they make a delicious and healthy snack! To save time, you can slide a pan of these in the oven along side another dish that is already baking. Enjoy!







3 comments:

  1. I have a recipe for roasted chick peas that I love so yours is one I will try. Mine is sweeter while yours is more savory. Thank you for sharing it at WJIM. Blessings to you.

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    Replies
    1. Thank, Naomi! I'd love to try your sweeter version! :)

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  2. My little one loves chick peas! Please consider sharing your post with us at Eco-KIds Tuesday today!

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