Menu Plan: Fall (November 3-9)

OUR MENU PLAN FOR THIS WEEK

*Note: I include links to the recipes if they are available online. Some recipes are from cookbooks we have at home, and while I can't share the recipe I can direct you to the source. Other dishes or meals are created by myself or my husband, and we can do our best to explain how to recreate it. If you'd like additional information on any of the meals or our menu planning, then please feel free to contact me. :) 

Breakfasts

- yogurt with granola, bagels with cream cheese
- muffins, hardboiled eggs
- bacon, egg, and cheese sandwiches
- sausage biscuits
- pop tarts (May not be the healtiest, but they are the easiest when we have to get out the door fairly early for our weekly homeschool co-op)

Lunches

- tuna salad, crackers, dried cranberries

- peanut butter and banana sandwiches, cheese, dried fruit (apricots?), carrots with ranch

- apple slices, peanut butter (in a cup), hardboiled egg, pita/whole grain bread, cheese, other fruit

- ham & cheese sandwiches, berries, celery and carrots with ranch

- veggie mac n' cheese (I toss several handfuls of frozen mixed vegetables in with the water boiling the noodles)

-apple slices, carrots and cucumbers with ranch, pretzels, cheese

Dinners

-pork chops, brussells sprouts, cauliflower, fried apples

- bean enchiladas, rice

- pot roast with carrots, potatoes, celery, onion etc

- spinach quiche

- "jacket potato" fish pie

-  (small group dinner) lasagna, bread, salad, green beans

Snacks

- apples

- animal crackers

- treat & tea

- granola bar

- graham crackers (the children love them with peanut butter and sprinkles)

- popcorn

Weekly Menu Planning Sheet

*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)

What's on your family's menu plan this week?