Managing a Small Kitchen

                                           

      After having lived in and looked at many apartments, I've come to the conclusion that the designers must expect apartment dwellers to eat out instead of cook. The typical apartment kitchen is unreasonably small! My husband and I, however, spend a considerable amount of time in the kitchen preparing meals. For us, the first room we look at in a unit is the kitchen. Our requirements are that it must be open on at least two sides (closed on three results in a very hot environment with little ventilation) and enough counter top space to house our oversized stand mixer and microwave as well as provide adequate working space. As far as storage is concerned that is where we are more flexible by allowing creativity to make up for limitations. The following is a few ideas for how to manage in a small kitchen. If you're working with a larger space, then some of these ideas may not be appropriate for you.  As part of the Home Sweet Apartment Series, though, we're focusing solely on small kitchen solutions. 

1) Determine Your Most Necessary Tools

      There are an exaggerated number of kitchen gadgets and tools. Many of these items are single purpose and can be replace by a simple knife. When selecting kitchen tools, select items which will either be used a lot or can be used for multiple purposes. I recently determined that the inner basket of my salad spinner (an item we use weekly) doubles as a colander, thereby eliminating the need to have both of theses items. Another example is our mandolin that has multiple blades for multiple cutting purposes. I originally had a box grater and another smaller grater, but then decided that the mandolin could accomplish the same result. I now just have the one tool instead of three. Instead of a large drying rack, I simply spread a towel across the counter on which to set the clean dishes to dry.  As you work more and more in your kitchen you'll discover which tools are important for your cooking and which can be excluded. 
     Of the tools you do have, choose a collapsible option whenever possible. The ability of an item to collapse has become one of my favorite features. There are more and more items being produced with this space saving feature in mind. They may be a little pricier upfront, but not near as expensive as having to pay extra rent to have extra space just for storage. 

Collapsible Produce Keeper

                    

                              Collapsible Cake Carrier

                                    

Collapsible Prep Bowl Set

     Large 3-Compartment Eco Silicone Collapsible Lunch Box

                          

2) Create Counter Top Space By Simply Clearing It Off

        Counter top space is so valuable! Not only does items left sitting out decrease your working space, but it also creates visual clutter causing your kitchen to look even smaller. Chose the items that you cannot move easily to store elsewhere (stand mixer, microwave etc) to leave out. There are also items like spice racks, utensil holder, knife block and canister sets that are typically seen on the counter tops. There are a couple of things to keep in mind when displaying these items. For instance, spices will remain fresher longer in cooler, darker spaces. The kitchen environment can be a sticky, greasy place and so utensils are ideally best kept covered. As far as canister sets go, there is usually not so great a kitchen space that pulling them out of a cabinet is too inconveniencing.  Nonetheless, if you use it often, like it a lot, or the other cook in your home enjoys it's place on the counter then select a couple of your most used items and limit the display to those.

3) Maximize Freezer Space With Storage Systems

         You can read more on my organization system for maximizing freezer space in a previous post, but I will try to offer a small bit of that again. I really enjoy having a wide variety of items in my freezer. I also enjoy not having to dig for it when I need it. One way that we make a small freezer work is that we don't have bulky boxes of prepared food to store. I freeze everything flat in measured serving portions in pint bags. Since there is only two of us in our family, each pint bag contains only two servings of meat, vegetable, soup etc. Because the bags are flat once frozen, then stack upright nicely in the two-tiered sliding basket  system. I simply grab the item I need when I need it and have no worries about digging or thawing too much. Items that don't store flat are kept in the middle with a shelving rack. Lastly, I turned off the automatic ice maker and removed the bucket in preference for much smaller ice trays.                                                                                              

                                       

4) Get Creative With Storage

         Our home canned items are stored on top of the cabinets. They are up and out of the way while still fittingly displayed. The cabinets on the opposite side store our empty canning jars. A word of caution for this storage solution is that cabinets can fall so be careful with putting too much weight up there. 

          You can also use the space on top of the refrigerator for storage. Choose more attractive displays than cereal boxes, though. We keep one of our produce bowls there and a decorative basket that is used to house extra placemats, aprons, and pot holders. 

          Lastly, kitchen items don't have to be kept entirely in the kitchen. If you have a dining room, then it's perfectly appropriate to use that space as well. A cubed storage shelf or bookshelf nicely decorated with your extra napkins, drinks, dry goods etc. is a great addition to the room. Plus, the top surface can be used to sit coffee or tea pots or as a service area for guests (snack bar, desert bar etc). If you're really squeezed for pantry space in the kitchen itself, then use a full size bookshelf unit and clear, labeled jars for your dry goods. The key to keeping it from looking cluttered is to make it a decorative display in addition to storage, and maintain a cohesive look between the items. 

Take advantage of open spaces like above your sink. I have a piece of elastic that I can string across to clip bags to dry, a verse or word of encouragement to read over as I wash dishes, or a recipe card to reference while cooking. When not needed, I can simply slip the line off the hooks on each side and place it out of sight. 

5) Limit Your Pantry

        Our pantry looks rather bare in comparison to some, but we have everything we need to prepare two to three full meals each day. We do this by limiting our pantry to the basics: sugars, flours, oats, cornmeal, grits/polenta, cornstarch, pastas ect. We buy mostly fresh foods, and then create from scratch anything else we need. The result is our entire pantry cummulatively fitting on about five small shelves (including spices). Since we cook a lot from scratch we don't limit ourselves in having a large selection of spices. We have a three tier shelf and two swivel shelves for all our spices.  The swivel shelves are fabulous because they utilize vertical space and swing out so that I have easy access to everything. The larger packaged items are stored on the tiered shelf to the left. 

       While we're discussing the pantry, I have really enjoyed having labeled containers for items I keep on hand at all times. They are uniform in size and easily stack which are so valuable in small spaces. Setting up a pantry with containers can be expensive, however. Keep in mind that you don't have to go out and buy every container for every item at once. In fact, it's wiser to wait a bit to learn what you use enough to keep and how much of it you will want to keep. There are actually a handful of items in my pantry that are on the waiting list for containers. It's okay to organize piece by piece, and when you're working through establishing steady financial ground this is precisely what you want to do. Add a piece when you can and in the meanwhile enjoy what's already there.     

Read Other Posts in the Home Sweet Apartment Series:
*Homemaking While Apartment Living: Part 1, Part 2
*Concepts For Small Space Living
*Floral Wreath Tutorial

Linked up at: A Mama's Story, The Alabaster Jar, Homestead Revival, The Better Mom, What Joy Is Mine, The Modes Mom Blog, Covered in Grace, Raising Arrows, Time-Warp Wife, Far Above Rubies, Thankful Homemaker, A Pause on the Path, Cornerstone Confessions, Women Living Well, A Wise Woman Builds Her Home, Deep Roots At Home, Raising Homemakers, We Are THAT Family


*Note:The product links and images above may contain affiliate links to Amazon.com. Reviving Homemaking is an affiliate of Amazon.com, and as such receives compensation for each purchase made through the links.  

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