Menu Plan: Summer (Sept. 2-8)

Breakfasts
-parfaits (yogurt, walnuts, strawberries, granola)
-omelet (eggs,diced bell peppers, diced onions, diced mushrooms), toast, fresh smoothie/juice
-granola cereal with dried berries, banana 
-oatmeal, strawberries, walnuts
-egg sandwich (egg, cheese, canadian bacon, biscuit)  {Tip: make these in advance and keep them in the freezer)

Lunch
-Sausage and broccoli manicotti
-Spaghetti, corn
-Homemade chicago style deep dish pizza
-Southwest salad (salad greens, cheese, roasted corn, cranberries, raisins, homemade tortilla crips) with Southwestern Ranch Dressing
-Broiled salmon with miso glaze, brown rice, brussels sprouts

Dinner
-{breakfast for dinner} eggs, hash browns, bacon
-{repeat} pizza
-Chicken fricasse, purple hull peas, mashed potatoes
-BBQ tofu sandwiches, homemade baked beans, freezer slaw
-Vegetarian hash

Snacks
-fruit (watermelon, bananas)
-peach cobbler
-homemade crackers
-yogurt

Linked up at: A Mama's Story, The Alabaster Jar, The Better Mom, I'm an Organization Junkie, Covered in Grace, Raising Arrows, Time-Warp Wife, Far Above Rubies, A Pause on the Path, Cornerstone Confessions, Growing Home

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