Menu Plan: Winter (Feb. 10-16)

Breakfasts

- Egg Sandwich (scrambled eggs &  cheddar cheese on toast), grapefruit

- Winter Oatmeal (oats, diced apple, flaxseed meal, cinnamon, chopped walnuts, drizzle honey)

- Egg & Veggie Omelet (eggs, swiss cheese, diced tomato, sliced mushrooms, diced bell pepper, S &P to taste), toast, orange

- Toast with peanut butter and diced apples 

- Favorite green smoothie

Lunches

- Oven "fried" chicken, smashed potatoes (blending in cooked cauliflower & parsnip), broccoli

- Veggie calzones (whole wheat pizza recipe + any veggies on hand (peppers, olives, mushrooms, onions etc. + cheese)

- Chicken enchiladas (homemade tortillas + rice + corn + chicken shred + enchilada sauce + cheese), black beans

- Maple-carrot Couscous Salad

- Salmon cakes, asparagus
- Egg souffle with asparagus

Dinners

- Chili

- Stuffed turkey peppers

- Tortellini primavera

- Pork Chops stuffed with sun-dried tomatoes and spinach, homemade applesauce

- repeat chili
- Dandelion greens with salami (Hubby's creation)

Snacks

- Pecans

-Carrots

-Yogurt

-celery with peanut butter

-Cottage cheese with strawberries

-Banana with peanut butter

-Cheese slices

Weekly Menu Planning Sheet

*Note: Reviving Homemaking is not affiliated with any of the sites or companies included in the links, and was not asked to include or recommend them or their recipes in this post. (I simply like what they have to offer!)

Linked up at: A Wise Woman Builds Her Home, Deep Roots At Home, Raising Homemakers, We Are THAT Family, Raising Mighty Arrows, Our Simple Country Life

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