Pages

Wednesday, March 20, 2013

Roasted Chickpeas



      Chickpeas (aka Garbanzo beans) are a great source of protein and fiber. When seasoned and roasted, they make a delicious and healthy snack! To save time, you can slide a pan of these in the oven along side another dish that is already baking. Enjoy!







3 comments:

  1. I have a recipe for roasted chick peas that I love so yours is one I will try. Mine is sweeter while yours is more savory. Thank you for sharing it at WJIM. Blessings to you.

    ReplyDelete
    Replies
    1. Thank, Naomi! I'd love to try your sweeter version! :)

      Delete
  2. My little one loves chick peas! Please consider sharing your post with us at Eco-KIds Tuesday today!

    ReplyDelete