Reviving Homemaking: Menu Plan: Fall (Dec. 9-15)

Breakfasts

-Gingerbread Scones (Tis the Season! :) )

-Eggs, Muffin, Orange

-Warm Pear & Grains Cereal

-(Repeat dishes above for remainder of week)

Lunches

-Avocado Egg Salad

-Hotdogs, Zucchini Chips

-Zucchini & Sweet Potato Latkes

-Fish Packets

-Maple-Carrot Couscous Salad, Flatbread with Hummus

Dinners

-Steak, Baked Sweet Potatoes, Green Beans

-Eggplant Parmesan, Green Salad

-Chicken Gumbo

-(Two dishes above will also serve as leftover meals)

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Reviving Homemaking