Menu Plan: Fall (Dec. 2-8)

Breakfasts

-Chocolate Gravy with homemade whole wheat and flaxseed meal biscuits

-Eggs, smoothie cubes (fresh smoothies/juice make in the summer and stored frozen)

-Oatmeal with raisins, orange

-Cereal, orange

Lunches

-Lentil Soup

-Barley casserole

-[Acorn squash] ravioli (I already have an acorn squash on hand, so I'm substituting it for the butternut squash called for in the recipe)

-Pork steaks, homemade applesauce, steamed broccoli

-Pork quesadillas

Dinners

-Fettuccine alfredo

-Barley casserole leftovers

-Salmon cakes, zipper cream peas, potatoes

-Chicken legs with orange and honey glaze, stir fried veggies and rice

-Steak, baked sweet potatoes, green beans

Weekly Menu Planning Sheet

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