Menu Plan: Summer (August 5-11)

Breakfasts
-parfaits (yogurt, walnuts, strawberries, granola)
-omelet (eggs,diced bell peppers, diced onions, diced mushrooms), toast, fresh smoothie/juice
-granola cereal with dried berries, banana 
-oatmeal, strawberries, walnuts
-egg sandwich (egg, cheese, sausage, biscuit)

Lunches
-beef sandwiches, mashed potatoes, purple hull peas
-spinach salad (modeled after Fresh 2 Order salad)-chicken & dumplings (leftovers)
-tortellini alfredo with spinach and broccoli
-tuna melts


Dinners
-chicken & dumplings (leftovers)
-asparagus soup
-spinach-chicken a la king, green salad (from Better Homes and Gardens Great Cooking for Two*)
-avocado egg salad
-chicken fajitas, rice
-lentil soup

Snacks
-popcorn
-multigrain crackers (I'm adding flaxseed meal) with fresh peanut butter
-multigrain crackers (I'm adding flaxseed meal) with pepperjack/colby cheese slices
-tomatoes (doesn't get better than sliced home grown tomatoes!)
-homemade bread
-homemade yogurt with fresh peaches
-fresh juice (carrot & pineapple)
-granola in milk or yogurt
-nuts & seeds
-apples

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*Note: Some of the products listed above contain affiliate links to Amazon.com. Reviving Homemaking is an affiliate of Amazon.com, and as such receives compensation for each purchase made through the links. 

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